GEORGIES LAKESIDE REST AND LOUNGE Inspection – May 5, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw shell eggs stored over cooked Jamin the walk-in cooler.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the mini flat top in the prep area has an accumulation of dried food debris on the heating surfaces.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the hand wash sink by the flat top.

#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer offered was reading 36° in a proper ice bath.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed: the current license is not displayed.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed: duct tape used t9 seal the edge of the chest freezer frame, by the handle/latch.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: purse is stored on the prep counter.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was printed/emailed.

Florida Food Watch