Inspection Report

Florida DBPR Inspection Report
Completed

MULLETS FISH CAMP AND MARKET

3901 6TH STREET S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503269
Visit number1
Inspection Visit ID8892265
DBPR license6217825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked reading 50ppm.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. Verified on DBPR licensing website. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table on cooks line at 12:30pm. Operator added ice bath. Rechecked temp a. milk batter (57F – Cold Holding) 49f b. in-house blue cheese dressing (57F – Cold Holding) 47f c. in-house dressing (51F – Cold Holding) 43f **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink in warewashing area not accessible for employee use at all times.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic container stored inside bowl of hand wash sink in bar area. Operator remakes container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises in outside bar area.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in warewashing area. Operated hot water for 2 minutes. Max temp 78f. Operator turned on hot water heater. Rechecked hand wash sink temp reading 86f. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in outside bar area.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in outside bar area. Employee removed scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.