GASPARILLA PIZZERIA Inspection – February 11, 2025

High Priority 4

#2High Priority51-01-4

High Priority – Establishment operating after an emergency without notifying the division.

#3High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw ground pork stored overtop canned drinks on shelves inside walk in cooler.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs inside walk in cooler cold holding at 48F made on 02/10/2025. meatballs (48F – Cold Holding)

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs inside walk in cooler cold holding at 48F made on 02/10/2025. meatballs (48F – Cold Holding)

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line is blocked by reach in cooler. **Repeat Violation**

Repeat Violation

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held longer then 24 hours with no date markings inside walk in cooler. Meatballs,cooked chicken wings,ground pork,ground beef.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Pickles,olives,pizza sauce stored on floor inside walk in cooler.

Florida Food Watch