SUSHI99
1665 DUNLAWTON AVE STE 11 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pork, shrimp, noodles, mushrooms, cut cabbage, beef, chicken **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish cake (53F – Cold Holding); shiitake mushrooms (53F – Cold Holding); kim chi (51F – Cold Holding); noodles (55F – Cold Holding); duck eggs (51F – Cold Holding); tempura krab (108F – Cold Holding); cooked brocoli (53F – Cold Holding); cooked pork (50F – Cold Holding) -inside lowboy cooler across from grill longer than 4 hours per employee. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -tempura in station less than 1 hour **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink at end of cook line obstructed by rack of sauces, pans of cut cabbage sitting inside basin **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon identified on to go menu as being cooked. Cold smoked salmon is not heat treated to 145F, operator must identify cold smoked salmon as being raw/uncooked unless being fully cooked in the establishment **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine for dish machine **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -michael, lalo, masalo **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside ice machine in back **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing bracelet while handling food **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -dish area **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71F **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks near walk in cooler -wire racks above soup station **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.