Inspection Report

Florida DBPR Inspection Report
Completed

FAT KATZ SPORTS INC

10080 DANIELS INTERSTATE CT · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503308
Visit number1
Inspection Visit ID8892614
DBPR license4606568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk-in cooler, raw shrimp and raw fish over ready-to-eat raw hamburger patties to be cooked to order under consumer advisory. Also raw turkey over raw pork. Operator rearranged cooler for proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler fully thawed raw mahi still in reduces oxygen packaging, with label for removal.

Stop Sale

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink in bar. Operator cleared sink for proper use. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler fully thawed raw mahi still in reduces oxygen packaging, with label for removal. See stop sale.

Stop Sale
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in dishwashing area. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting boards have cut marks and is no longer cleanable on cook line. **Repeat Violation**

Repeat Violation
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Tall silver reach-in cooler at entrance to cook line.

#6Basic14-12-4

Basic – Utensils in poor condition. Ice scoop heavily cracked at ice machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.