FIVE BUCKS DRINKERY
7498 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Mixer bottles in contact with drink ice at main bar.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at rear dining room wait station 1 live fly at wait station near main bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked ribs in walk-in cooler, order corrected **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Mixer bottles in contact with drink ice at main bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (54F – Cold Holding) on cook line, placed in ice bath. sour cream cups (48F – Cold Holding) in cooler at entrance to kitchen, held overnight with no temperatures taken today, manager discarded **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (117F – Hot Holding), staff stirred sauce, Retemp 135F **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at small bar Stained cutting boards **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar equipment soaking in hand sink at small bar
31B-03-4Intermediate – No soap provided at handwash sink. Hand sinks at main bar
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen
Basic 18
51-11-4Basic – Carbon dioxide tanks not adequately secured. Next to rear door of kitchen **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Bread on cardboard above oven, replaced with sheet tray **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over kitchen soiled
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in at service counter
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior gaps astound windows at third (unused bar)
36-22-4Basic – Floor area(s) covered with standing water. Under ice well at small bar
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooler at small bar
08B-38-4Basic – Food stored on floor. Frozen strawberries on floor in walk-in freezer, removed **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Next to ice machine
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sinks at main bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat top **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Water leaking from soda gun on to floor at small bar
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar in reach of customers, discussed relocating items with manager
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelves in liquor storage **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.