Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 23150

7098 SW 117 AVE · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503321
Visit number1
Inspection Visit ID8892673
DBPR license2328615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed knives in 90F unclean water at cook line. Manager changed water. **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (45F – Cold Holding). As per operator, tomatoes had been there for 3 hours. Operator moved tomatoes to cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with old food debris at front counter.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed ladder blocking handwashing sink. **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning liquid near handwashing sink.

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter and three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle, phone, and cookies stored on preparation table.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing a watch. **Repeat Violation**

Repeat Violation
#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation
#6Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packaged chicken being defrosted in three compartment sink with no running water.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.