Inspection Report

Florida DBPR Inspection Report
Extended

SMOOTHIE SPOT DADELAND

9471 S DIXIE HWY STE 47 · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3476059
Visit number2
Inspection Visit ID8892709
DBPR license2333541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F – Cold Holding); corn (53 F – Cold Holding); whole cooked eggs (62 F – Cold Holding); Tuna (65 F – Cold Holding); Salmon (67 F – Cold Holding); goat cheese (65 F – Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-19: Observed pico de gallo (52 F – Cold Holding); corn (49 F – Cold Holding); whole cooked eggs (60 F – Cold Holding); Tuna (58 F – Cold Holding); Salmon (58 F – Cold Holding); goat cheese (58 F – Cold Holding) at front counter. As per operator for one and half hour. Operator started to send the products to the walk in cooler for rapid cooling. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 6

#5Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Observed no hot water at 3CS. Water temperature 83F after 3 minutes running water. **Warning** – From follow-up inspection 2024-09-19: Water temperature 83F after 3 minutes running water. The water heater is broken. **Time Extended**

Warning
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning** – From follow-up inspection 2024-09-19: No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Time Extended**

Warning
#7Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-19: Observed employee Lisandra hired about one year ago no food employee training **Time Extended**

Repeat ViolationWarning
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Warning** – From follow-up inspection 2024-09-19: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. **Warning** **Time Extended**

Warning
#9Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink preparation area and one located next to 3CS. **Warning** – From follow-up inspection 2024-09-19: No soap provided at handwash sink preparation area and one located next to 3CS. **Time Extended**

Warning
#10Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks T 80F after more than 3 minutes running water. **Warning** – From follow-up inspection 2024-09-19: Observed water at hand wash sinks T 80F after more than 3 minutes running water the water heater is broken. **Time Extended**

Warning

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-09-19: Current Hotel and Restaurant license not displayed. **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Heavy Ice buildup at walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-19: Heavy Ice buildup at walk-in freezer **Time Extended**

Repeat ViolationWarning
#3Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** – From follow-up inspection 2024-09-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.