High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bleach to make sanitizer bucket and immediately began handling tortillas and cooking equipment. **Warning** – From follow-up inspection 2024-11-19: Female employee cleaning dishes then wiped hands with paper towel to start working on cook line without washing hands. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in freezer chest in prep area. Items not commercially packaged Removed **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-19: Bag of raw chicken on top ( bag in contact ) of raw fish in chest freezer in prep room. **Admin Complaint**