Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

908 13 ST · ST CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3440953
Visit number2
Inspection Visit ID8892796
DBPR license5910436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw chicken stored over pork at reach in freezer by triple sink – From follow-up inspection 2024-11-19: **Time Extended**

Intermediate 2

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line – From follow-up inspection 2024-11-19: **Time Extended**

#7Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-11-19: **Time Extended**

Basic 4

#1Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Container where flour is stored is cracked on the lip – From follow-up inspection 2024-11-19: **Time Extended**

#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. In use tong stored on bottom of wok – From follow-up inspection 2024-11-19: **Time Extended**

#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sink – From follow-up inspection 2024-11-19: **Time Extended**

#4Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Containers with flour at prep table Egg rolls at reach in cooler – From follow-up inspection 2024-11-19: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 1:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.