COUNTRY CLUB AT SILVER SPGS SH
633 SILVER RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, heavy cream 47F, chili 47F, hot dogs 46F, sour cream 46F cottage cheese 46F, yogurt 45F, ricotta cheese 46F, feta cheese 47F, American cheese 47F, provolone cheese 47F, Swiss cheese 47F, American cheese 47F, raw burgers 47F, raw bacon 47F, chicken 47F, raw chicken 48F, raw ground beef 48F, butter 46F, butter packets 47F, lettuce 47F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-18: In walk-in cooler, observed: brisket 67F, hot dogs 66F, chicken 68F, chili 66F, lettuce 68F, pork 68F, raw burgers 67F, hash 67F, mozzarella cheese 68F, ground beef 68F, cheese 64F, raw shell eggs 61F. All items were stored overnight in walk-in cooler. **Admin Complaint** – From follow-up inspection 2024-11-13: Sausage 47F, raw bacon 47F, raw burgers 48F. Refrigeration company on site fixing cooler, door left open (butter 43F), employee moved all items to beer cooler. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For seven food employees **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-18: **Time Extended** – From follow-up inspection 2024-11-13: No documents available at inspection time. **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with an ambient air temperature of 49F. **Warning** – From follow-up inspection 2024-09-18: Walk-in cooler with an Ambient air temperature of 65F. (brisket 67F, hot dogs 66F, chicken 68F, chili 66F, lettuce 68F, pork 68F, raw burgers 67F, hash 67F, mozzarella cheese 68F, ground beef 68F, cheese 64F, raw shell eggs 61F). **Admin Complaint** – From follow-up inspection 2024-11-13: Walk-in cooler with ambient temperature of 50F **Admin Complaint**
Inspector observations synchronized from DBPR on September 21, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.