High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. At tall reach in freezer – imitation Krab stored in non food grade cardboard box- operator removed and stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-19: Nonfood-grade containers used for food storage – direct contact with food. Operator stored properly.**Admin Complaint** **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter- cut cabbage (78F- cold holding)- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. At flip top cooler at cookline- cooked pork (52F – cold holding ); pooled raw shell eggs (55F – cold holding); carrots and peas (48F – Cold holding)- food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to walk in to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-09-19: Flip top Cooler at cookline; Baby corn (47F – cold Holding) food not prepared or portioned today food out of temperature overnight, operator discarded. **Admin Complaint**