ZUCKERELLOS
3017 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – linguini – cooling 1.5 hours at 3:30pm (78-80F – Cooling) at 5pm 57-64F. At this rate proper cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, picked up clean utensil and began to stir sauce without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
12A-02-4High Priority – Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Single portioned eggplant dishes placed on top of visibly soiled oven. Operator removed. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cookline – left flip top. Raw chicken in top section stored over ready to eat lasagne in lower section. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer – Raw fish stored over ready to eat bread. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline reach in – Raw chicken stored over raw veal. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry – creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. See stop sale. Walk in cooler – marinara (55-58F); pasta fagioli (55-58F); chicken stock (55-58F); butter blend (46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry – creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. See stop sale. Walk in cooler – marinara (55-58F); pasta fagioli (55-58F); chicken stock (55-58F); butter blend (46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Fountain soda nozzles. Operator cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Expo hand sink used for dump. – Pantry hand sink used to store utensils. Reviewed proper use of hand sinks. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Reviewed menu updating. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pantry – Creamy Italian with carton egg. Per operator prepared 4 days ago. a¿¿ item was stop sale for temperature abuse. Operator discarded. **Corrected On-Site** **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. By office door. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Visibly soiled dishes on Cookline shelf. Operator removed. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry – creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. **Warning**
14-09-4Basic – Cookline flip top Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead on floor in walk in cooler. 1 dead on container of bulk flour. Operator removed and cleaned/sanitized the areas. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Bar. Operator stored properly. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Ice cream – pantry. Operator covered. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator placed in sanitizing solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.