KAZU SUSHI BURRITO
117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. One shelled egg on shelf above zucchini, upright cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. On panko and oil mix **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Storage/office room and at sushi bar **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Mop sink, employee placed it **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind fryer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Mayo in bucket by storage area
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door for box freezer in cracked **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of upright freezer by cook line **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cutting dirty mushrooms, explained to him
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cooked veggies and cooked shrimp, upright cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee placed it in sanitizer **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at sushi area, made new solution, 100 ppm
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in soy bucket, label panko **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.