ANTOJITOS MEXICANOS SANDIMAX Inspection – April 3, 2025

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cilantro in a carry out bag in the reach in cooler.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a bottle of bleach by the bag of white onions on the floor, owner picked up. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner stated does not have one, printed a copy and was signed before end of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed bag of white onions on the floor next to reach in cooler.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster, operator stated does not have one, made a copy. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go lids for 2 ounce cups on floor, owner picked up. **Corrected On-Site**

Corrected On-Site

Florida Food Watch