Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

3404 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503365
Visit number1
Inspection Visit ID8893053
DBPR license6805149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese dip (55F – Cold Holding); salsa (55F – Cold Holding) in the reach in cooler behind the front counter. The operator stated the items had been held for approximately 1.5 hours. The operator moved the above potentially hazardous foods to the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bag of ice stored in the handwashing sink behind the front counter. The operator discarded the bagged ice. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit. **Repeat Violation**

Repeat Violation
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the employees on staff at time of inspection are ServSafe manager certified. No proof for other employees.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoops for cut tomatoes and salsa on the cook line. The operator removed the portion cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler and above the three compartment sink.

#3Basic33-14-4

Basic – Dumpster overflowing garbage. Observed the recycling dumpster overflowing.

#4Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar at the server station not stored above the food. The operator removed the scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.