Inspection Report

Florida DBPR Inspection Report
Completed

SABOR NICA RESTAURANT CORPORATION

49 NW 12 AVE · MIAMI · Dade County · FL 33128

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503370
Visit number1
Inspection Visit ID8893058
DBPR license2318195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored directly inside grocery plastic bag inside reach in freezer. Operator removed the raw beef from the grocery bag and stored in food grade bag during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored inverted during inspection.

Inspector observations synchronized from DBPR on September 16, 2026 12:45 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.