Inspection Report

Florida DBPR Inspection Report
Completed

FIORE'S CAFÉ

2327 S PINE AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503373
Visit number1
Inspection Visit ID8893061
DBPR license5200270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: the mop sink, outside, lacks a Vacuum breaker on the hot water faucet. **Repeat Violation**

Repeat Violation

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: a pan in the cook line hand wash sink. The pan was removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: the probe thermometer was 39° in a proper ice bath. This was adjusted during the inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current employee training certificate, any others over 60 days are expired.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee ice cream in the walk-in freezer over food for the public. This was moved below and should be labeled. **Corrective Action Taken**

Corrective Action Taken
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets on the cook line reach-in cooler are stained.

#4Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Observed: the cook line hand wash sink cold water handle spins freely, and does not provide non hot water when attempting to activate. The water available was at 137°+.

Inspector observations synchronized from DBPR on September 10, 2026 11:58 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.