Inspection Report

Florida DBPR Inspection Report
Warning

FANCY SUSHI

11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503386
Visit number1
Inspection Visit ID8893074
DBPR license2615925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on line at sushi station no time marking, manager provided time **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ YAN zing and renie Chen expired 12-16-24

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cups,scrub pads and metal pan stored in handsink, moved **Corrected On-Site**

Corrected On-Site
#9Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Buri used as hamachi per the invoice, provided establishment with seafood list. **Warning**

Warning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees on shift

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in flour and in sauces, manager removed cups **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cook line opened water bottle

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ride scooper in water 77f. Manager discarded water **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.