Inspection Report

Florida DBPR Inspection Report
Completed

CHEERS ON THE BEACH PUB AND GRILL

3830 S HWY A1A STE 2 · MELBOURNE BEACH · Brevard County · FL 32951

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503396
Visit number1
Inspection Visit ID8893084
DBPR license1505406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over lemons. Walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

Corrective Action Taken

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Several others **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Above grill **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large board **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket chest freezer **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked cook line and walk in cooler **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Frying oil Vegetables walk in cooler **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ladle Handel in marinara sauce

#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Repeat Violation**

Repeat Violation
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table. Hood filters Food debris under fryers Fan filter ice machine **Repeat Violation**

Repeat Violation
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Under counter reach in cooler

#14Basic08B-12-5

Basic – Stored food not covered. Cheesecake **Corrected On-Site**

Corrected On-Site
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.