BON ZANMI RESTAURANT & LOUNGE Inspection – April 3, 2025

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored overtop steam table. Employee properly stored medicine.

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone without washing hands.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Employee washed onions. **Corrected On-Site**

Corrected On-Site

Florida Food Watch