Inspection Report

Florida DBPR Inspection Report
Enforcement

FIVES FX ICE CREAM

9802 BAYMEADOWS RD #6 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3503419
Visit number1
Inspection Visit ID8893107
DBPR license2614766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Kimchi and meat to make onigiri made at DACS licensed facility per person in charge. Unable to provide invoice during inspection. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed three flying insects in kitchen during inspection.

#7High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Kimchi and meat to make onigiri made at DACS licensed facility per person in charge. Unable to provide invoice during inspection.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs on skewer stored above fill line at front line reach in cooler at 60F. Person in charge states have been out for 1.5 hours, moved to reach in cooler below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink. Person in charge provided. Missing paper towels from unisex restroom. Also, missing hand wash sign at front white hand wash sink. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training. Employee on duty working at establishment for 1 year. **Warning**

Warning

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. **Repeat Violation**

Repeat Violation
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door self closer not working. Also, back door open during inspection with flying insect ps present. **Repeat Violation**

Repeat Violation
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in front line missing tile in places under equipment. Floor and threshold around back door in poor repair.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container unlabeled. Person in charge labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.