HARBORWOOD
100 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – cooked potatoes- cooling 1 hour at 9:20am (62-64F – Cooling) at 10am 64F. At this rate proper cooling will not occur. Operator moved item to walk in to quick chill. **Corrective Action Taken** **Warning**
12A-16-4High Priority – Observed 2 Employees enter cookline, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employees properly washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Prep area – 4 door drawers- Raw fish stored over ready-to-eat cheese. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area – Glass door – cream cheese (46F); salsa (47F); sour cream (47F). Per operator all items held in unit overnight. No items prepped or portioned today. Observed ice buildup at top of unit by circulation fan. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area – Glass door – cream cheese (46F); salsa (47F); sour cream (47F). Per operator all items held in unit overnight. No items prepped or portioned today. Observed ice buildup at top of unit by circulation fan. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – cooked potatoes (63F – Hot Holding); creole sauce (123F – Hot Holding). Per operator items holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and operator filled out during inspection. **Corrected On-Site** **Warning**
Intermediate 3
03C-16-6Intermediate – Establishment offers undercooked comminuted meat on the child menu. Reviewed menu updating with operator. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar – bottle of cleaner. Operator labeled. **Corrected On-Site** **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area – Glass door – cream cheese (46F); salsa (47F); sour cream (47F). Per operator all items held in unit overnight. No items prepped or portioned today. Observed ice buildup at top of unit by circulation fan. See stop sale. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Açaí scoop in water 115F. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Operator removed during inspection. **Corrected On-Site** **Warning**
24-08-4Basic – Some Equipment and utensils not properly air-dried – wet nesting. **Warning**
29-17-4Basic – Waste line missing at soda gun holster. Left bar soda gun. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.