Inspection Report

Florida DBPR Inspection Report
Completed

DISCOVERY VILLAGE AT THE FORUM

2645 FORUM BLVD · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503438
Visit number1
Inspection Visit ID8893126
DBPR license4607120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat washed and cut lettuce in reach in cooler on cook's line. Operator moved salmon below lettuce. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats stored at room temperature across from expo at 69F Operator discarded butter. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats stored at room temperature on shelf across from expo 69F. Operator discarded butter. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris. Operator placed in dish area to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink in dish area and sink across from expo. Operator refilled towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic cambro on shelf in dry storage. Operator placed in dishwasher area. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons not stored upright. Operator rewashed spoons and inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.