Inspection Report

Florida DBPR Inspection Report
Enforcement

BEACH BOWL

818 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3503452
Visit number1
Inspection Visit ID8893140
DBPR license2616352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation pull pants up with gloved hands and proceeded to engage in food preparation. Observed employee engaging in food preparation touching personal phone with gloved hands and proceeded to engage in food preparation. Manager intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from pizza ovens Mozzarella cheese (50F – Cold Holding); Sausage (51F – Cold Holding); Cut tomatoes (49F – Cold Holding); Guacamole made with tomatoes (47F – Cold Holding); Cut tomatoes (47F – Cold Holding). Cooler has an ambient temperature of 41F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Queso (129F-131F). Manager removed and placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing window cleaner located in first floor #2 bar stored on counter next to clean glass ware. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed on chemical side of splitter. Manager will remove and install on non chemical side of splitter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at entrance of kitchen soiled.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dry rack above clean dishes. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while in food preparation area. Employee discarded gum. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food prep wearing watches.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled.

Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.