Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

908 13 ST · ST CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503455
Visit number1
Inspection Visit ID8893143
DBPR license5910436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Egg rolls stored on paper towel at reach in cooler by fryers

#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen wontons in plastic bags at chest freezer,operator put in containers **Corrected On-Site**

Corrected On-Site
#15High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw beef on flat pans stored over frozen cooked pork

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table Can opener on prep table by walk in cooler

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Oyster sauce can used to scoop rice

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water stored over prep table

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods at walk in cooler have

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at cooks line has torn gaskets

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under prep table by walk in cooler

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid covering flour across from triple sink

#7Basic08B-38-4

Basic – Food stored on floor. MSG stored on floor by hand washing sink at triple sink Cooking oil under wok station

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sinks

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of container rice and flour is stored in Hood filters

#10Basic08B-12-5

Basic – Stored food not covered. Egg roll,pork and chicken not covered at reach in cooler by fryers

#11Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored next to glass reach in fridge where customers can grab and go

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. MSG stored in soy sauce with no label

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.