ANNA MARIA OYSTER BAR LANDSIDE
6906 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler in back kitchen area cooked rice (86F – Cooling) at 1:32 pm .Person in charge stated it was placed in the walk-in cooler at ll:00 am.educated Person in charge on cooling procedures. Person in charge voluntarily discard the cooked rice. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cooks line raw seafood over cut mushrooms. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler in back kitchen area cooked rice (86F – Cooling) at 1:32 pm .Person in charge stated it was placed in the walk-in cooler at ll:00 am.educated Person in charge on cooling procedures. Person in charge voluntarily discard the cooked rice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line cooked chicken (52F – Cold Holding). Educated Person in charge on cold holding food . Person in charge stated it had been in the reach in cooler for approximately 1.5 hours. Person in charge removed chicken to the fill line and placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.observed at patio bar a spray bottle of chemicals not labeled. Person in charge stated it was sanitizer and labeled it accordingly. **Corrected On-Site**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged tuna fully intact that its packaging.educated Person in charge on ROP procedures Person in charge cut package. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
33-16-4Basic – Open dumpster lid on north end of building.Person in charge closed lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.