Inspection Report

Florida DBPR Inspection Report
Completed

CHEN'S CHINA KING

10439 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503472
Visit number1
Inspection Visit ID8893160
DBPR license6217766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of counter white reach in freezer chicken nuggets (60F – Cold Holding) Employee put in glass reach in cooler. . **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used for scooping Shrimp inside deli cooler. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of rice steamer at cook line, Deli cooler at cook line soiled Handle of walk in cooler.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee beverage cup on counter.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food Employee food Vegetable package not above chicken to to served in restaurant. Employee moved, **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Bag of pork in box storage on floor. Employee moved. Big large plastic container of chicken in back of restaurant stored on floor near walk in cooler. Oil containers under cook line.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Back counter.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of deli cooler soiled Gaskets at walk in cooler soiled

#8Basic08B-12-5

Basic – Stored food not covered. Bag of starch near walk improve cooler not covered. Employee covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.