BOTANICO GIN AND COOKHOUSE
3015 GRAND AVE STE 123 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); advised operator to stop use of dishwasher machine and set up three compartment sink until repaired. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Assertion remove raw chicken from cooler place on griddle then salted chicken with gloved hand without removing glove. "Shift on proper handwashing procedures and glove usage. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna, salmon, and Bronzino still seals at lowboy, reaching cooler of cook line . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (47F – Cold Holding); raw beef (45F – Cold Holding); raw pork (48F – Cold Holding); cut tomatoes(40F – Cold Holding); cooked chicken (48F – Cold Holding); raw tuna (48F – Cold Holding). As per operator from overnight. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade . **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked by boxes of salad and water. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen entrance, hand sink, chef provided . **Corrected On-Site** **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna, salmon, and Bronzino still seals at lowboy, reaching cooler of cook line . **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 7 dead roaches on floor under hand wash sink next to ice machine. Operator swept and cleaned up area. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic gallons of cooking oil stored on floor at rear dry storage area . **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven door. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at rear dry storage area . **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and gaskets of reaching freezer soiled . **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at rear dry storage area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.