TRADICION HONDURENA POLLOS YIHRE
3003 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed mashed beans with cheese date marked of 2/6/25.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic mixture with oil (104F – Hot Holding); beef soup (119F – Hot Holding) for less than 4 hours as per operator. Operator reheated at 165° F. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink with chlorine sanitation solution at 200 ppm. Operator add water, recheck 100 ppm. **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at the bathroom. Paper towels was replaced during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Maria and Miryam. Operator signed the form during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maria, Myrna with more than 2 months of being hired.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed beans with cheese date marked of 2/6/25.
Basic 9
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dining area
36-22-4Basic – Floor area(s) covered with standing water. Under cook line and in walk in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bags of onions, cases of green pepper on walk in cooler floor. Operator properly stored it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink at the bathroom.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.