Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris inside warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop rice and flour

Basic – Cardboard used to line nonfood-contact shelves.

Basic – Employee beverage container in ice machine/ice bin. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris in walk in freezer

Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in cooler

Basic – Food stored on floor. Soy sauce and oil containers in cook line

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Reach in cooler gaskets soiled at cook line

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink container inside reach in cooler at cook line **Corrected On-Site**

Basic – Stored food not covered. Multiple food containers inside Pepsi reach in cooler

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink. Recommended operator to place under cold running water **Corrective Action Taken**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over sauce in Walk in cooler

Basic – Working containers of food removed from original container not identified by common name. Multiple containers with no labels. Flour, sugar, rice.