RENAISSANCE DAYTONA BEACH OCEANFRONT HOTEL
640 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. -tuna, salmon, swordfish **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lobster salad **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pasta **Warning**
03G-08-5High Priority – Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. -tuna **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed fish on site, no haccp plan **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato confit 44-45F from overnight inside cooler on cook line, see stop sale. **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. -chicken **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon -eggs benedict -ahi tuna **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -seasonal menu, raw oysters offered, no advisory **Warning**
Basic 2
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -small hand sink on cook line **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:55 PM.
Violation category totals
3 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.