Inspection Report

Florida DBPR Inspection Report
Completed

LECHONERA EL SAZON DE MI VIEJO

11425 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503501
Visit number1
Inspection Visit ID8893189
DBPR license5813955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pasteles purchased from unapproved source.

Stop Sale
#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Whole pork stored directly on pallets located in walk in cooler.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can in cook line.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine bucket .

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor.Cases of squid and pork stomach stored on walk in freezer floor.

#2Basic08B-12-5

Basic – Stored food not covered.Whole pork stored in walk in cooler.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls located in cook line.

Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.