Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

4433 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503503
Visit number1
Inspection Visit ID8893191
DBPR license5910798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked wings stored in container lined with wonton paper Wonton wraps covered with non food grade towels

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen pork stored in thank you bag at walk in freezer Raw pork stored in storage container that is non food grade

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork,sauce and cut carrots in walk in cooler

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on top of make table per operator was on counter less than 30 minutes. Operator put in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Brownish chemical in clear sparky bottle under triple sink

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees foods at glass reach in cooler and walk in cooler

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid for flour

#3Basic08B-38-4

Basic – Food stored on floor. Soy sauces by back door

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Pork, chicken,carrots, wontons in reach in freezer, reach in cooler and walk in cooler

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.