HUDDLE HOUSE
650 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs two times while wearing gloves remove the gloves and place on new gloves with no hand wash in between changing of gloves. Discussed with employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to stored lid to cooking pot. Employee removed the lid. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back prep area temperature not raising past 72F.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line by door to prep area, employees bag on shelf over single service condiments for customers.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf by three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station, spoons stored in water at 71F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal surface over cook line before the hood filters has build up of food debris.
25-05-4Basic – Single-service articles improperly stored. In the back prep area, box of single service cutlery and food containers stored on the floor.
Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.