Inspection Report

Florida DBPR Inspection Report
Warning

KILLER PIZZA LLC

1156 94TH AVE N · ST. PETERSBURG · Pinellas County · FL 33702-5132

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503506
Visit number1
Inspection Visit ID8893194
DBPR license6218486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of laundry Chlorine bleach not approved for food contact surfaces and sanitizing dishes and utensils. Employee left to purchase approved Chlorine sanitizer during inspection. Unproved sanitizer was purchased. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above containers of cooked sausage and cooked meatballs.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza not time stamped. Operator time stamped slices for 3pm during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips observed.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates can be provide for Daniel, Aidon, and Jerry all engaging with food or food preparation. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided/printed Time as a Public Health Control Written Procedures during time of inspection. Discussed with PIC Aidon. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of fryer oil stored on floor next to hand sink in kitchen area.

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.