Inspection Report

Florida DBPR Inspection Report
Completed

LIME FRESH MEXICAN GRILL

8484 NW 36 ST STE 400 · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503519
Visit number1
Inspection Visit ID8893207
DBPR license2334368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (125 F – Hot Holding) in kitchen. As per Operator meat has been placed for 30 minutes. Operator reheated meat and observed beef (170 F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discarding ice in hand wash sink at front counter.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed stainless steel cup stored inside lime seasoning by mop sink in back kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler right door broken in front of three compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by deep fryer in kitchen. **Repeat Violation**

Repeat Violation
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at front counter.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with oil unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.