SORIANO BROTHERS CUBAN CUISINE
3435 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over raw beef in walk in cooler. Operator properly stored it. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (55F – Cold Holding); potatoes salad (50F – Cold Holding); flan (54F – Cold Holding) I located at the front line for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (88F – Hot Holding); ribs (107F – Hot Holding); fish (113F – Hot Holding); cooked boniato (88F – Hot Holding); cooked shrimp (103F – Hot Holding) in steam table for less than 4 hours as per operator. Also observed beans (122F – Hot Holding); soup (107F – Hot Holding); mashed potatoes (110F – Hot Holding); rice (122F – Hot Holding) in hot holding box, for less than 4 hours as per operator.Operator reheated at 165°F. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jorge Martinez date expired 1/18/23. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox, degreaser with no label. **Warning**
Basic 7
24-14-4Basic – Clean utensils stored between equipment and wall. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation step, instructed operator regarding the ware washing procedure. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Hot holding gaskets in disrepair. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink located next to three compartment sink at the front kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pork, frozen beef in the kitchen area at room temperature. Operator placed in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.