A & E CARIBBEAN CAFE & BAKERY
6073 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Cooked beef and crab mix (50F – Cooling) at 8:50 per operator product cooked yesterday 22:00 and held in walk in cooler overnight product never reached 41F within 6 hours see stop sale. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to wipe face then began to handle and cut veggies. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed out dirty dish and placed in sink and without washing handing began to handle limes and raw turkey. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. In kitchen next to front counter container of household ant pesticide powder. Discussed with operator to remove. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven at cook line cooked black rice and beans (120F – Hot Holding); cooked brown rice (117F – Hot Holding); cooked white rice (124F – Hot Holding)per operator product cooked yesterday and left in oven over night ( oven was turned off) see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Cooked beef and crab mix (50F – Cooling) at 8:50 per operator product cooked yesterday 22:00 and held in walk in cooler overnight product never reached 41F within 6 hours see stop sale. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven at cook line cooked black rice and beans (120F – Hot Holding); cooked brown rice (117F – Hot Holding); cooked white rice (124F – Hot Holding)per operator product cooked yesterday and left in oven over night ( oven was turned off) see stop sale. In kitchen on prep table cooked cow foot (94F – Hot Holding) per operator product cooked this morning at 7:00; operator placed product back on stove and reheated to 194F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen on dry storage shelf bottles of expanding foam stored next to containers of seasoning. Operator removed. **Corrected On-Site** **Warning**
Intermediate 1
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. In reach in cooler at front counter house made and bottled in establishment fresh lemonade not bearing warning label. Discussed with operator to add label to bottles. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter ice machine with black/green mold like substance. Advised operator to clean and sanitize. **Repeat Violation** **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. In reach in cooler condensation pipe leaking into cooler on top of food containers. Operator removed containers and placed a bin to catch water operator advised to repair reach in cooler. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen cutting boards heavily grooved and no longer cleanable. Advised operator to replace. **Warning**
08B-38-4Basic – Food stored on floor. In kitchen large pot of raw turkey stored on floor. Operator removed and placed on stove to cook. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen food prep table heavy build up of grease and food residue. Advised operator to clean and sanitize table. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.