CAFE DE JAPON
306 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting cutting tomatoes with bare hands, manager instructed employee to wear gloves **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shell eggs stored above whole carrots, whole onions, leaning up against/touching whole lettuce , inside back storage area
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened sleeve of cream cheese inside cooler near grill
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -inside storage area, advised to secure to table in room
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates, bowls not inverted or otherwise protecting food contact surface on top shelf of cooler across from grill
36-24-5Basic – Disrepair/other damage to wall. -cookline, near handwash sink -near dish machine
14-11-5Basic – Equipment in poor repair. -rust/deteriorating wire racks inside glass door cooler near cookline
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -small gap in middle at bottom threshold of back door leading behind building.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor soiled on cook line, under prep sink, behind stove
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -clam shell food containers stored with food contact side exposed on top shelf of cooler across from grill
14-06-4Basic – Wood food-contact surface not properly sealed. -large sushi mixing bowl
Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.