MARTIN FIERRO RESTAURANT
13040 LIVINGSTON RD #11 · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cream. Operator removed raw beef to bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F – Cold Holding); cooked rice (47F – Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (50F – Cold Holding); cooked rice (47F – Cold Holding). Per operator cooked potatoes stored in reach-in cooler for more than 5 hours, and cooked rice stored the day before inspection. See stop sale
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared and stored no date marked. Per operator cooked rice stored in reach-in cooler the day before the inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at prep area.
36-73-4Basic – Floor soiled with accumulation of food debris under cooking equipments.
33-20-4Basic – Grease on the ground and pad around grease receptacle.
33-10-4Basic – Inside/outside of dumpster not clean.
36-17-5Basic – Multiple floor tiles in disrepair throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.