Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles next to ac vents

Basic – Cleaned and sanitized equipment or utensils not properly stored. Sani buckets stored next to cookies and wing sauces. Employees moved. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones above reach cooler on cooks line and on prep table. Employees removed. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of reach in freezer on cooks line. Food debris buildup on self serve soda fountain.