TURQUOISE CAFE & BAKERY
3781 S NOVA RD UNIT K · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above ham inside cooler in back **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -deli meats, sausage **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F – Cold Holding); sliced deli meats (45-48F – Cold Holding); cooked peppers (44-46F – Cold Holding); turkish sausage (47-48F – Cold Holding); ham/turkey (46-47F – Cold Holding). Inside stand up vertical cooler in back and in lowboy at entrance to prep area more than 4 hours per operator, see stop sale. -butter in station (70F – Cold Holding) exposed to room temperature 2 hours per operator, advised to use 4 hour time as a public health control with time marked for controlling soft butter on cook line. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese, feta cheese, deli meats **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 3
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-12-4Basic – Utensils in poor condition. -worn food contact side of utensils in storage area, manager discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.