Inspection Report

Florida DBPR Inspection Report
Completed

MR. PIZZA PLUS

530 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503559
Visit number1
Inspection Visit ID8893247
DBPR license7405875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded and whole mozzarella cheese, 46-54F inside single door beverage cooler in back from prior day. Cheese is stacked in bottom shelf of cooler that is not adequate for air circulation. See stop sale. Advised to split product into coolers than can maintain 41F or below internal temperatures. -must be in compliance upon next unannounced inspection.

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -degreaser/window cleaner stored against rack containing canned tomatoes/sauce **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese from 4/15, manager corrected **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-34-4

Basic – Can opener blade with rust that has pitted the surface **Corrective Action Taken**

Corrective Action Taken
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored on top of oven

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment.

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.