4TH QUARTER BAR & GRILL
2033 N MONROE ST · TALLAHASSEE · Leon County · FL 323034727
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef, and pork inside reach in cooler on cook line. Operator properly placed food items during time of inspection. **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observed sewage/wastewater backing up from floor drain in front of three compartment sink where employees must walk through. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Chicken wings 48F Pulled pork 49F Turkey 46F Shrimp 46F Corned beef 47F Ground beef 46F Provolone cheese 52F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Chicken wings 48F Pulled pork 49F Turkey 46F Shrimp 46F Corned beef 47F Ground beef 46F Provolone cheese 52F **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine accumulated with food debris.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of clean plates in kitchen. Employee removed cell phone during time of inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen soiled with food debris, grease. Observed fan accumulated with dust stored on top of dry storage rack containing food condiments.
08B-12-5Basic – Stored food not covered. Observed shrimp, chicken wings, grouper uncovered stored inside walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryers accumulated with grease and food debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on cook line.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floors under fryers souled with food debris and grease.
Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.