Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE

5449 GATEWAY VILLAGE CIR · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503570
Visit number1
Inspection Visit ID8893258
DBPR license5812417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Overnight ranch and blue cheese dressing made in house (55F – Cold Holding); butter (55F – Cold Holding)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch and blue cheese dressing made in house (55F – Cold Holding); butter (55F – Cold Holding) Operator discarded everything on the cooler while conducting my inspection for safety . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed knife stored at the employee hand sink the one at the prep area. Operator removed it . **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves and Bottom of make table. **Repeat Violation**

Repeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .

Inspector observations synchronized from DBPR on September 14, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.