Inspection Report

Florida DBPR Inspection Report
Completed

FANCY GARDEN

9444 ARLINGTON EXPRESSWAY · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503574
Visit number1
Inspection Visit ID8893262
DBPR license2615288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked sweet&chicken stored in lids of raw chicken boxes

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over carrots and snow peas in reach in cooler up front . Raw pork over cooked general chicken in walk in cooler **Repeat Violation**

Repeat Violation
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over cooked pork on rack In walk in freezer

Intermediate 2

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab Rangoon mix made Wednesday no date marking

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as scoopers in flour and in rice **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in Walmart bags in chest freezer, manager states it's hers no labels and commingled with customer foods **Repeat Violation**

Repeat Violation
#3Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked sweet&chicken stored in lids of raw chicken boxes

Stop Sale
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bag of cooked pork on floor under shelf in walk in freezer, manager placed on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.