OLIV EPICUREAN GRILL Inspection – February 21, 2025

High Priority 2

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -babaganoush dated 02/10.

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -babaganoush in reach in cooler dated 02/10.

Stop Sale

Intermediate 2

#10Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense granola.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -cooler drawers at cookline.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. -case of take out containers stored on floor.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -hood soiled with grease.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease behind grill.

Florida Food Watch