Inspection Report

Florida DBPR Inspection Report
Completed

HOT WOK

3715 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503594
Visit number1
Inspection Visit ID8893282
DBPR license2614075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority41-07-4

High Priority – Container of medicine improperly stored. Pain killer on prep table, employee moved it **Corrected On-Site**

Corrected On-Site
#18High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 155f wing, employee drooped it again, got to 170f **Corrected On-Site**

Corrected On-Site
#19High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from bathroom and grabbed scoop to scoop food, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#20High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For wings, employee wrote time on **Corrected On-Site**

Corrected On-Site
#21High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip turned almost black, diluted by employee, 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#22Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink solution at front counter, cleaner per employee **Repeat Violation**

Repeat Violation

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On cooked chicken, discarded by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. For egg roll bags **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above noodles, employee moved drink, also open drink on back prep table **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lotions on shelf above egg roll bags, front counter, employee moved them **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket is torn in prep reach in cooler

#6Basic08B-38-4

Basic – Food stored on floor. Boxes with food in walk in freezer, placed on shelf by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lid for clean oil, by rice warmer, also shelves in walk in cooler **Repeat Violation**

Repeat Violation
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rears door **Repeat Violation**

Repeat Violation
#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting broccoli, hasn't been washed, explained to him

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright cooler, also vent in upright drink cooler

#11Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go containers, employee placed it on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic08B-12-5

Basic – Stored food not covered. Peeled onions in walk in cooler, covered by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe in hand sink by mop sink, next to cook line

#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, discarded by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Yellow powder, employee wrote bullion **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.