BUDDY'S NEW YORK STYLE BAGELS
4065 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed bagels on display for sampling not protected at the front counter. The operator voluntarily discarded the bagels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (70F – Cold Holding) at room temperature on the reach in cooler at the front counter. The operator stated the butter had been held for approximately 3.5 hours. The butter was discarded. The operator was emailed a time as public health control form. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F – Cold Holding) at room temperature on the reach in cooler at the front counter. The operator stated the butter had been held for approximately 3.5 hours. The butter was discarded. The operator was emailed a time as public health control form. Observed raw shell eggs ambient (50F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the grill. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a wet wiping cloth stored in the handwashing sink near the ice machine. An employee removed the wiping cloth from the hand sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The person in charge was unable to provide proof for all employees. **Repeat Violation**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface on top of the reach in freezer in the kitchen. The beverage was properly stored. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation surface above the reach in freezer in the kitchen. The cell phone was properly stored. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed a hole in the wall near the handwashing sink behind the front counter. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. An employee properly stored the scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.